Emily's 22nd Birthday!
This past Friday (the 13th...) Emily turned 22! She decided that instead of going out to dinner with friends, why not show off our cooking skills and make some spinach artichoke dip, deep dish pizza and dirt cups! It was a raging success! |
| Grown Up Birthday Cake |
Spinach Artichoke Dip:
Ingredients:
1 can (14 oz.) artichoke hearts, drained, finely chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
3/4 cup Mayonnaise
2 cups Shredded Mozzarella Cheese
2 cloves of garlic
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
3/4 cup Mayonnaise
2 cups Shredded Mozzarella Cheese
2 cloves of garlic
Directions:
1. Preheat oven to 350°F.
2. Mix ingredients; spoon into 9-inch quiche dish or pie plate.
3. Heat for 20 minutes or until heated through.
4. Serve with veggies or chips or crackers. We chose multigrain tortilla chips
Cheesy Goodness
Chicago Style Deep Dish Pizza:
This time we made a Italian sausage pizza and a veggie one with mushrooms and green peppers.
Dirt Cups:
Just your typical dirt cup consisting of chocolate pudding, crushed Oreos, and gummy worms.
1. Preheat oven to 350°F. 2. Mix ingredients; spoon into 9-inch quiche dish or pie plate.
3. Heat for 20 minutes or until heated through.
4. Serve with veggies or chips or crackers. We chose multigrain tortilla chips
Cheesy Goodness
Chicago Style Deep Dish Pizza:
This time we made a Italian sausage pizza and a veggie one with mushrooms and green peppers.
Dirt Cups:
Just your typical dirt cup consisting of chocolate pudding, crushed Oreos, and gummy worms.
No comments:
Post a Comment